Expert talk on Balancing Food Commodity and its Market Demand
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Event Title |
Expert talk on Balancing Food Commodity and its Market Demand |
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| Event category | Expert talk | |||||||||||||
| About Event | Expert talk on the crucial topic of balancing food commodities and meeting market demand, industry leader gathered to address the intricate challenges that arise in the global food supply chain. The discussion delved into the complex interplay of factors such as climate change, population growth, and economic fluctuations that significantly impact both the production and distribution of essential food commodities. Experts will emphasis on the need for innovative strategies to ensure a stable and resilient food market. They will highlight the importance of sustainable agricultural practices, technology integration, and the development of resilient supply chains to mitigate the risks associated with environmental uncertainties. The talk also underscored the significance of fostering collaborations between farmers, processors, distributors, and policymakers to streamline the food supply chain and respond effectively to evolving market demands. Furthermore, the expert will emphasis the role of data analytics and technology in predicting market trends and optimizing resource allocation. By harnessing the power of advanced technologies, stakeholders can make informed decisions to prevent imbalances in food commodity supply and demand. The talk served as a platform to inspire collective action, urging participants to work collaboratively towards creating a more sustainable, efficient, and equitable global food system that can meet the demands of a growing population while preserving the health of the planet. |
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| AIM of the Events | 1. Global Food Security: Addressing challenges to ensure a stable and secure global food supply. 2. Sustainability Advocacy: Promoting eco-friendly practices throughout the food supply chain to minimize environmental impact. 3. Collaborative Approach: Fostering collaboration among stakeholders for a unified strategy in overcoming supply chain challenges. 4. Technological Integration: Exploring the integration of advanced technologies to optimize production, distribution, and market responsiveness. 5. Informed Decision-Making: Empowering industry leaders with insights to make informed decisions, contributing to a resilient and efficient global food system. |
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| Content of the Event | The event focused on the critical theme of balancing food commodities and market demand. Industry experts engaged in discussions addressing global food security challenges, advocating for sustainable practices. Collaboration emerged as a key element, emphasizing the need for a unified approach among stakeholders. The integration of advanced technologies, such as data analytics and precision agriculture, was explored to optimize the food supply chain. The event’s core aim was to empower participants with knowledge, fostering informed decision-making to contribute to a resilient, efficient, and sustainable global food system in the face of increasing population and environmental challenges. |
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| Highlights | Global Food Security: The focus is on resolving issues to guarantee a steady and safe supply of food worldwide.
Sustainability Focus: Promoting environmentally responsible methods along the entire food supply chain to reduce negative effects on the environment. Collaborative Approach: Promoting cooperation between various stakeholders in order to develop a cohesive plan of action to address supply chain difficulties. Technological Integration: The investigation of cutting-edge technology to maximize output, distribution, and market responsiveness, such as data analytics and precision agriculture. Making Informed Decisions: The main goal is to provide industry leaders with the knowledge they need to make decisions that will strengthen, optimize, and sustain the world food system. |
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| Speakers of the Events |
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| Department Name | School of Hotel Management and Tourism | |||||||||||||
| Course Name | BHM, MHM, BBA TEM, DFP (ALL SEMESTERS) | |||||||||||||
| Date Time & Venue of Events: | Date: 29th January, 2024 Time: 11 am onwards Venue: Seminar Hall, SOHMT |
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| Event Coordinator & Organizing Team Members | Mr. Siddhi Vinayak/ Mr. Sanjay Badoni | |||||||||||||
| Contact Person | 9815394323 / 8800998779 | |||||||||||||